Pickles

Whole garlic cloves softened in spiced oil.

Tomatoes dried in the sun, then spiced.

Amla pickle, vitamin-C rich and lightly spiced.

Traditional dried mango pickle, intensely flavoured.

For those who want real Andhra heat.

Raw tamarind pickle — the Andhra winter classic.

Raw mango with fenugreek, aged for depth.

Sorrel leaf pickle with a sharp, addictive tang.

Tangy Andhra tomato pickle slow-cooked in sesame oil.

Sun-cured lemon wedges with rock salt and chilli.