Our story
About Sri Foods
Sri Foods began in a family kitchen in Hosur, with one steel vessel, a sunlit windowsill and recipes handed down three generations. We still cook the same way — small batches, handpicked produce, cold-pressed oils, and not a single artificial preservative. Nothing leaves our kitchen that we would not serve at our own table.
3
Generations of recipes
0
Artificial preservatives
100%
Made by hand
How we make it
01
Source
Produce is bought from farmers we know, at the peak of the season.
02
Prepare
Washed, sun-dried and cut by hand. Spices are roasted and stone-ground fresh.
03
Cook
Small vessels, slow heat, cold-pressed oil. No shortcuts, no factory.
04
Pack
Sealed within 24 hours, labelled with a batch date and shipped in leak-proof jars.